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Crab Dip

-Half stick of butter

-1/2 pound crab meat

-2 shakes of garlic power

-2 shakes of onion power

-4 shakes creole seasoning

-2 shakes of hot sauce, (your choice)

-8 ounce cream cheese softened

-1 cup of shredded cheese, (your choice)

-4 shakes of Worcestershire sauce

-Half cup of sweet & spicy pickles

-1 cup of chopped peppers, (your choice)

1. Turn your stove onto Medium Heat. Sautee' the crab meat in butter for 4-6 minutes, stirring occasionally. You may need a little less time or more, you know your stove!

2. Put the crab meat in a bowl. Mix in the Garlic & Onion Powder, Creole Seasoning, Hot Sauce, Cream Cheese, Shredded Cheese, Worcestershire, Pickles & Peppers until they are well blended.


3. Refrigerate & let the spices blend. The longer you keep it in the frig, the more blended your dip will get!

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